How To Clean Lodge Cast Iron Griddle

How To Season A Cast-Iron Skillet

Learn how to season this Southern kitchen staple in five easy steps.

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Your trusty cast-iron skillet will somewhen lose its sheen and, equally a result, its super non-stick powers. Bringing back its luster and protecting information technology from rusting is as like shooting fish in a barrel as a scrub, oil, and broil. Here's how to flavor your cast-iron skillet.

How To Season Your Bandage-Atomic number 26 Skillet:

Scrub skillet well in hot soapy water.
Dry thoroughly.
Spread a thin layer of melted shortening or vegetable oil over the skillet.
Place it upside downward on a heart oven rack at 375°. (Place foil on a lower rack to catch drips.)
Bake 1 hour; allow cool in the oven.

WATCH: Seasoning Cast-Iron

How to Care for Cast Iron

To rid of rust stains, rub this handy rust eraser on the stain, then reseason pan. Observe it at hardware stores, bike shops, or wood-working shops.
To clean, use a potent castor or plastic scrubber under running water while the cast iron is all the same warm merely cool enough to handle with ease. Kosher salt is also a good scrubbing agent for baked-on stains. The most important tip is to never employ lather!
Earlier cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly.
Never marinate in cast iron. Acidic mixtures will damage the seasoning. Reseason if nutrient particles showtime to stick, rust appears, or y'all experience a metallic taste.

Cast Atomic number 26 Cleaner Kit

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